This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly...
Author: Dreamgoddess
Make and share this Curried Butternut Squash Soup recipe from Food.com.
Author: Maureenie
Make and share this Dilly Lemon Dijon Dressing recipe from Food.com.
Author: dicentra
Make and share this Honey Mustard Dipping Sauce recipe from Food.com.
Author: garricks
I got this recipe from my MIL. It's a staple in our house. Its very good and very easy. You can play with the amount of rice, just remember to the water...
Author: pines506
An easy to make, no fuss soup. Chunky and full of goodness, I find this is a hearty after school snack, or add a crusty bread roll straight from the oven,...
Author: cellejay
Make and share this Swiss Chard and Chickpeas recipe from Food.com.
Author: dicentra
From Taste of Home Magazine I often double this fantastic salad, and it's always history by the end of the night. During inclement weather, simply prepare...
Author: Lizzie Rodriquez
Remember when you could buy a 4 inch wide by 18 inch piece of paper with little sugar dots for a penny? I would get them at the local bakery. You can now...
Author: Ambervim
Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.
Author: Karen From Colorado
Make and share this Scalloped Tomatoes recipe from Food.com.
Author: Darlene Summers
Make and share this Citrus Marmalade recipe from Food.com.
Author: Ms. Ayons dishes
from "citrus and candy" - http://www.citrusandcandy.com/2010/07/sweets-for-my-sweet-honeycomb-caramel.html
Author: ellie3763
Make and share this Super Juice Blend recipe from Food.com.
Author: canthelpmyself
Make and share this Marinated Olives With Tangerine and Rosemary recipe from Food.com.
Author: dicentra
Make and share this Fresh Broccoli Salad recipe from Food.com.
Author: onegoodcook
Very rich potato soup recipe. Nice change from the regular potato soups recipes. You can top with green onions, bacon or addition cheddar cheese.
Author: Beth 8
Make and share this White Cheddar Polenta With Sauteed Greens and Garlic-Roasted Por recipe from Food.com.
Author: dicentra
Make and share this K-Jon's BLT Pasta Salad recipe from Food.com.
Author: K-Jon Chef
Have had this recipe a long time so have no idea where it came from. It is definitely comfort food and a tasy way to serve plain old turnip. Can also be...
Author: waynejohn1234
Make and share this Chocolate Self-Saucing Pudding recipe from Food.com.
Author: Charishma_Ramchanda
A very nice salsa served with fish or chicken. Also can be served next to some brie with crackers.
Author: MARIA MAC
This is recipe was requested by our middle daughter for her birthday.Although, she will be 41 she has a fond memory of this dessert. It is a little bit...
Author: Muddyboots
Make and share this Garden Patch Gulash recipe from Food.com.
Author: kathleenkirbyturner
This is the ultimate comfort soup. I've had this recipe for 6 years (I got it from a magazine) and I love it. If you want to use real pumpkin instead of...
Author: Czarinas Cookbook
Very delicious, as a side, cook ahead, if desired, and reheat gently at serving time. This recipe serves three or four, but with other sides at dinner,...
Author: Tuck Burnette
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accomodate whatever vegetables you have on hand. There are plenty of possibilities...
Author: Chef mariajane
Swordfish is one of the few fish products my wife will eat. So here is a marinade that we like. This marinade is good grilled, or baked. Wasabi is a great...
Author: Chef Bevier
Make and share this Zesty Dijon Grilled Onions recipe from Food.com.
Author: mommy2taylor
Make and share this Fresh Cranberry Sauce recipe from Food.com.
Author: cphillips
Make and share this Easy Oozy Chocolate Icing recipe from Food.com.
Author: Enjoy Life Foods
This recipe was featured in an email today from the www.lifescript.com website. "Poaching brings out the flavorful strawberry and rhubarb juices with minimal...
Author: senseicheryl
Make and share this Eggplant Mixed Grill recipe from Food.com.
Author: adopt a greyhound
Some of my family members don't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze....
Author: ElizabethKnicely
Found a recipe online, but didn't have all the ingredients - so we came up with this with what we had in the fridge. Delicious with rare cooked cold roast...
Author: The Normans
Make and share this Red Cabbage With Vinegar and Black Olives recipe from Food.com.
Author: dicentra
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell's 2008 cookie contest. Sounds fabulous....
Author: januarybride
Inspired by the Fire Salt Amethyst sprinkled on her french fries in an episode of Steven Universe. It's VERY spicy and VERY delicious. Only for the daring....
Author: ToxicTeacaakes
If you're not a fan of sneaky chef, this probably isn't useful for you. If you are, save some time on your shopping list!
Author: joy2b
Make and share this Cream Cheese Salad recipe from Food.com.
Author: Hoosier Margie
From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Sauv Blanc or Pinot Blanc Try subbing crabmeat for shrimp.
Author: GoldsmithLissa